SPECIALTY COFFEE | BOKU NATURAL
100% Arabica / Ethiopia / Berio Essays
Our Boku Natural comes from Hambela Wamena in Oromia. Esayas Beriso's farm is located at an altitude of around 2,350 meters – an extreme terroir that encourages slow ripening, dense beans, and a clear, intense flavor profile.
The natural process brings out the fruity, sweet side of this coffee without losing the typical elegance of Ethiopian coffees.
- Regular price
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17,50 € - Regular price
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17,50 € - Sale price
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17,50 € - Unit price
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50,00 € per kg
ROAST LEVEL - LIGHT
AROMA - STONE FRUIT | JASMINE | DATE | CITRUS
SWEET - MEDIUM-INTENSE
ACIDITY - MEDIUM-INTENSE
BODY - LIGHT
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About Esayas Beriso
Esayas Beriso represents a new generation of Ethiopian producers who do not just grow coffee, but consciously refine it. From his initial experiences trading coffee cherries, he gradually carved out his own path into cultivation—with the goal of having greater control over quality.
Today, Esayas works with his family in Boku on coffees that showcase the region's potential: high altitudes, selected varieties, and precise processing. He is supported by a network focused on quality, better structures, and access to the specialty coffee market.
The result is coffees that do not feel generic, but clearly express their origin—wild, elegant, and quintessentially Ethiopian.
FILTER COFFEE | Specialty Coffee
ETHIOPIAN SPECIALTY COFFEE
Coffee: 100% Ethiopia
Coffee Farmer: Esayas Beriso
Region: Oromia, Hambela Wamena District
Altitude: 2,350 m
Variety: 74158
Process: natural
Harvest: January 2026
Importer: The Coffee Quest